La Vie in not-so Rose

If you're going to have a Miami restaurant called "La Vie en Rose," doncha just think you should at least put some pink wine on le menu.

From the Miami Herald . A restaurant review of La Vie en Rose:

The menu is presented in (mostly) straightforward English, so you don't even have to worry about your rusty high school French leading to an unintended encounter with an amphibian -- though we're here to tell you the frog legs are wonderfully done, nicely crisped and served atop a bed of fresh greens.

And at these prices (appetizers mostly in the single digits, entrees mostly in the mid-teens), this is a great spot to order one of those I've-always-wanted-to-try dishes. Prices are even better before 6:30 -- Margate is, after all, a retirement haven, and the restaurant draws its share of the early-bird crowd.

Even the wine list is the picture of fiscal responsibility, our only disappointment being that a place called La Vie En Rose's only nod to pink wine is a blush. That and that they had run out of the first thing on the menu that caught our attention, the macadamia nut-crusted goat cheese. Mon dieu!